Summer Sausage Stuffed Peppers You can use hot or sweet peppers for this recipe. I ended up going with sweet peppers but added extra spice to my filling for a little zing. These peppers can be kept whole, sliced with a slit in the middle and stuffed, or cut in half and filled like veggie boats. You can cook the meat ahead of time but I did not. I only ever list ingredients, not measurements, because I'm THAT person who never measures, and THAT person that changes their recipes to what I have on-hand, so they're literally never the same. Everyone has different tastes, as well as, texture differences, so I always leave it up to the chef. I softened cream cheese in a large bowl, cooked onions in EVOO and butter and added them ontop of the cream cheese to help it soften. I then added raw pork sausage (it's what was on-hand but any meat will do or go vegetarian and don't add any) an egg to bind (you can use milk if you'd ...
Just a fat Asian living in a skinny world. Had to pay for two seats on the midnight train, goin' anywhere.