Full of grace and Ketel One. The Lord is full of V8, salt, pepper, Tabasco, lemon, lime, salt, pepper, cayenne, celery salt, pickle juice, horseradish, Worcestershire sauce, and sriracha. Blessed art thou among cocktails, and blessed is the fruit of thy tomato juice Bloody Mary, Mother of brunch cocktails Pray for all of us who love liquid lunches Now and at Happy Hour with 2 for 1's Amen I normally use Miller's horseradish. Yet another product a 100% Buffalonian would use. But I couldn't find any when I went to the store, so I purchased the store version. Wasn't bad. But Miller's is definitely my first choice. I make my Bloody's the night before. I think it gives it such a better taste and I prefer them to be very cold. You don't always get that when you make it the day of. I don't add in all of the vodka until I'm ready to serve, but I put the bottle in the freezer, so that's nice and col...
Just a fat Asian living in a skinny world. Had to pay for two seats on the midnight train, goin' anywhere.